Dong Quai: Angelica sinensis (Oliv.) Diels
Why dong quai? Dong quai is a fragrant, perennial herb native to China, Korea, and Japan. Dong quai’s beneficial reputation is second only to ginseng in the West. This restorative herb is commonly associated with supporting a normal functioning liver.
Quality Assured: Our certified organic dong quai root is responsibly and sustainably sourced from China. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Benefits: The name “dong quai” translates to “return to order” in Chinese—appropriate for this herb! Dong quai root can support healthy bones and a normal functioning liver. It’s important to note that dong quai is not safe for use during pregnancy or breastfeeding.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula:
DONG QUAI DECOCTION:
Dong quai Angelica sinensis root (dried): ½ ounce
Purified Water: 8 ounces
Place the water into a saucepan made from a non-reactive material (such as stainless or enamel). Do not use aluminum.
Cut or crush the herb or root right before you add it to water in the saucepan. Do not cut or crush in advance, as vital constituents can be lost.
Turn on the heat to medium.
Simmer your decoction with the lid off until the volume of water is reduced by one quarter, so three-quarters of a pint remains.
Cool and strain.
Decoctions are intended for immediate use, so store for a maximum of 72 hours in the refrigerator.
Take ½ an ounce of decoction daily.
