Yarrow: Achillea millefolium (L.)
Why Yarrow? Whether an amateur, or an expert––all herbal enthusiasts should consider adding yarrow into their home apothecary. This bountiful herb grows in diverse climates, happily sprouting in the sunshine or in the shade. Yarrow’s versatility extends beyond its capacity to grow anywhere and is as happy in the kitchen where the fresh herb is said to be a great addition to salads or steamed vegetables.
Quality Assured: Our organic dried yarrow leaf and flower are grown in Albania. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides. Our experts here at the Apothecary Shoppe personally evaluate every herb through taste, touch, and smell to assure that you are receiving the best botanicals suitable for use.
Benefits: Yarrow leaf and flower may support a healthy cardiovascular system and support normal, healthy liver function. Yarrow may be used as an infusion, juice, essential oil, powder, and tincture.
Cautions and Contraindications: Do not use yarrow during pregnancy or breast feeding. Those with allergies to members of the Asteraceae family should either avoid its use or immediately cease use should allergic reactions such as itching and inflammatory changes to the skin appear.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula:
HEALTHY BOOST TEA
Yarrow Achillea millefolium leaves and flowers: 2 ounces
Boiling water: 2 pints
Honey: to taste
Place the yarrow into a ceramic teapot and add the boiling water. Infuse the yarrow for 20 minutes then strain and sweeten with honey. Use one-half cup every two hours. A dash of cayenne and ginger will enhance the action.
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
